General Catering Options:
Reheat instructions provided to customer (trays delivered for free for all orders over $100 within our standard delivery area, otherwise a $15-25 delivery fee applies). You can also book “chef on site” for food preparation (reheat/partially live cooks/plating). Chef on Site and other fees below.
Note: asterisk* indicates a best seller
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Appetizers
(In addition to apps listed below, many of the main & side dishes in other sections can also be presented as a mini appetizer/bite size)
GRAZING TABLES-ask about our combination cold tables for your next luncheon gathering or as a starter app station (includes choices of sandwich board, salad, veggie tray with hummus or ranch dip, cold soup shooters, cheese/meat charcuterie board, large bowl Italian Dressing Salad, fruit tray, dip trio w nann and fresh bread)-setup included prior to your event for local events.
Sandwich Trays (mix of 1/4 cut sandwiches & wraps: selection choices of Cucumber, BLT, Turkey, Ham, Tuna, Italian, Chicken, Veggie, etc)* -we can do regular or crustless, your choice
Baked Brie Bites with Orange Honey, Cranberry & Pecan*
Vine Tomato Bruschetta Toasts *
Mongolian Beef Cups with Ginger-Garlic Cabbage (in Wonton)*
!NEW! - Caramelized Sweet Onion Puffs with Fig, Prosciutto & Brie*
Chicken Chili Cups (in Wonton) *
Sausage-Cheese Ranch Cups (in Wonton)
Chocolate Chicken Bites*
Creole Chicken Bites with Lemon-Beurre sauce*
Hush Puppies with Creole Dip Sauce (fried dough balls)*
Veal & Pork Meatballs with Herb Tomato Sauce on Side
NEW! Shrimp Ceviche Tostadas w Cilantro-Lime Creme*
NEW! Vegan version: Avocado-Salsa Tostadas w Cilantro-Lime Creme
Dip Trio (pick any 3):
Hummus, Pico De Gallo, Creamy Ham Dip, Dill-Tzatziki, Bruschetta, Spiced Sesame Soy, Cilantro-Lime Creme, Creole-Dip Sauce. All dip trios served with fresh bread/crackers/mini nann*
Stuffed Mushrooms (cheese, herbs, with or without bacon)
Florentine VeggieToasts (herbs, sundried tomatoes, roasted red peppers, spinach, mozzarella, pine nuts)
Mandarin-Blueberry Spinach/Mixed Green Salad Cups w Red-Wine Vinegar & Sugared Almonds*
Chickpea Salad with Feta
Chilled Tarragon-Basil Soup Shooters*
Greek-Feta-Yogurt Dip with Celery Sticks and Mini Nann Bread*
Bacon Wrapped Dates stuffed with Parmesan*
Crab Ragoons with Sweet Thai Dipping Sauce*
French Onion Gruyere & Honey Puff Pastry Bites *
Charcuterie Boards (meat, cheese, or combo)
Fried Avocado Lime-Coleslaw Mini Tacos*
Peach and Blue Cheese Crostini
Deviled Eggs
Seven Layer Mexican Dip (with Taco Chips)
Warm Spinach-Artichoke Dip (with Tortilla Chips)
Veggie Spring Rolls
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Vegetables/Sides/Salads/Soups
Tomato Confi with Crumbled Goat Cheese*
Vegetable Medley Tray
Mushrooms in Light Cream Sauce*
Breaded Fried Zucchini
Grilled Cauliflower
Red Wine Braised Cipollini Onions
Italian Dressing Salad w Mozzarella, Pepperoncini, Tomato, Red Onion, Crouton, Cucumber, Olives
Crispy Leeks with Ginger/Lime
Spinach-Mushroom-Mint Spanakopita
Savoury Roasted Squash, Brussel Sprouts with Cranberry, Maple Walnuts, Feta
BBQ Sauced Broccoli Trees
Corn Cob Ribs with Spicy Mayo Dip
Roasted Asparagus
Green & Yellow Beans with Almond
Mandarin-Blueberry Spinach/Mixed Green Salad w Red-Wine Vinegar & Sugared Almonds*
Seven Layer Salad
Cucumber Salad
Lemon-Dill Basmati Rice
Heirloom Tomato Salad with Basil Dressing*
Salad with Cider Dressing & Strawberries, Almond
Pear Salad with Radicchio, Fennel, Blue Cheese and Pecan
Dill Coleslaw
Kale Salad with Sweet Cider Dressing, Blueberry, Cranberry, Pecan
Spinach Salad with Pomegranate-Grapefruit Dressing (seasonal)
Mixed Green Salad with Homemade Ranch Dressing, Crouton
Honey Mustard Salad
Summer Sweet Apple-Carrot Slaw with Honey-Orange Dressing & Walnuts
Chilled Tarragon-Basil Soup
Avocado & Cucumber Soup (chilled)
NEW! Sweet Potato Ginger Soup with Cauliflower Crumble & Infused Chili Oil
Tomato-Basil Soup (mild spicy)*
Curry Corn Soup
Spiced Lentil Soup
Italian Soup with Sausage, Basil, Spinach (mod spice) *
"Farm to Table Style" Hearty Chicken Soup (lots of veg/chicken)*
Split Pea Soup with Beer and Bacon
Thai Green Chili Soup
Chilled Buttermilk Corn Soup with Fine Herbs
Roasted Red Pepper Soup w Croutons
Pear and Parsnip Soup*
Broccoli-Potato Leek Soup w Croutons*
Creamy Mashed Potatoes*
Gorgonzola Mashed Potatoes
Parmesan Potato Wedges
Celery Root Mash
Almond Bread Stuffing*
Indonesian Fried Rice
Spiced Aloo Methi Potatoes (seasonal)
Roasted Root Vegetables with Horseradish Vinaigrette*
Vegetable Spring rolls (rice paper wrap style) with Sesame Soy Dip
Vegetable Spring Rolls (fried style) with Sesame Soy Dip
Corn Fritters with Yogurt Dip
Meats/Mains/Pasta
Cajun Chicken Thighs with Lemon-Beurre*
Blackened Chicken with Creole Dipping Sauce (mod spicy)
Chicken Cakes with Avocado-Mango Puree*
Chocolate Chicken Thighs
Chicken Kofta Meat Patties (served w Tzatziki)
Yaki-Tori Chicken Skewers w Soy-Sesame Dip
Jerk Chicken Drumsticks
Chicken or Veal Schnitzel w Lemon
Moist "Kickin" Chicken w Onions (moderately spicy)
Mustard-Yogurt Chicken Thighs*
Chicken Breast in Mushroom Sauce
Almost Crustless Chicken Pot Pie (layer phyllo crust on top only)
Lemon-Cinnamon Chicken Piccata*
Baha Chicken Soft Tacos
Butter Chicken
Chicken Shawarma Wraps
Chicken Soulvaki
Grilled Chicken in Lemon Butter Sauce*
Parmesan Chicken Wings (or drumbstick/thigh option)* (good warm or cold!)
Tikka Masala Chicken with Nann
Chicken Fattah with Mujedrah Rice
BBQ’d Chicken Drumsticks with White BBQ Sauce
Cheese Manicotti Pasta
Gourmet Mac N Cheese Cups*
Potato Latkes w Chive-Green Onion Sour Cream
Veal & Pork Meatballs with Herbed Tomato Sauce, Parmesan*
Blackened Salmon with Creole Dipping Sauce* (mod spicy-note requires live cook by chef on site)
Grilled Salmon with Carrot Puree, Tarragon Beurre Blanc, Sweet Peas, Raisins, Walnuts (note requires live cook by chef on site)
Pistachio Crusted White Fish* (Cod, Halibut)
Korean Galbi Short Ribs (note requires live cook by chef on site)
Mongolian Beef w Green Cabbage & Ginger (ground)*
Turkey Supreme with Celery, Broccoli, Ginger, Green Onion (ground)
Pasta with Gorgonzola Cream Sauce (add Chicken)
Pork/Veal Bolognese over Fettuccini Pasta*
Lemon-Garlic Risotto with Peas & Crispy Prosciutto
Mustard Ribs
Dry Ribs
Back Ribs (sticky sauce)
Orange-Rum Glazed Ribs, optional Chili Salsa on side
Pork Tenderloin with Mushroom Sauce (chef on site recommended)
BBQ’d Pork Tenderloin with Mustard-Herb Glaze
Beef & Broccoli Pastry Rolls
Beef & Pork Lettuce Wraps with Dipping Sauce (Guest self assemble)
Beef Stroganoff with Egg Noodles
Braised Beef Short Ribs
Homemade Burgers (raw—you bbq)
Osso Busco Veal Shanks in Lemon-Wine Sauce
Veal Piccata
Sandwich Board (various)
Chicken Chili or Beef Chili
Desserts/Baking
NEW-already best seller!-Individual Sized Vanilla Cheesecakes with Mixed Berry Compote*
Lemon-Amaretto Glazed Bundt Cake*
—sizes Small (serves 4-6)/Medium (serves 6-8)/Large (serves 20+)
Jalapeno Cornbread*
Monkey Bread (garlic-parmesan tear apart loaf)
Mint-Dark Chocolate Mousse Cups*
Carrot-Ginger Infused Crème Cups
Cinnamon Lovers Cupcakes (or Cake)*
Macadamia & Almond Orange Biscotti
Double Banana Bread*
Cloud Shortbreads*
Lemon-Poppyseed Muffins*
Blueberry-Nectarine Semi-Fredo (seasonal)
Yogurt-Bran-Blueberry Muffins
Apple-Toasted Oat Muffins
Apple Crisp with Brandy Pecan Crumble
Apple-Cheddar Bread Loaf with Thyme
Cinnamon Scones
Lemon Squares
Molasses Cookies
Puff Pastry Peach Turnovers
Peach or Blackberry Cobbler Pots (w Vanilla Bean Ice Cream)
PRICING: Pricing for catering options will vary based on total number of guests/size of tray/app count, and the ingredients/food costs (ie veg vs protein), as well as complexity of the menu preparation. Some items may not be available if Chef Cheryl feels produce is not in season or up to her standards. Current grocery sourcing costs will impact price per item. Individual apps are sold by the tray (to serve 10-25) and range $40-80/tray based on size.
As an example of our pricing range for meal combos per person: a basic cold drop off trio tray combo (sandwich/salad/veggie tray or dip w bread) range $18-20/person, standard fair dinner buffet trays (combination of cold & hot food/reheat typically 3-5 items) range $25-45/person, and our more complex/premium menu items are charged per person and range $70-100/person for a 3 course menu, with option to add additional courses at an additional fee (note chef on site is charged separately from catering fees). Please query about menu items you are interested in for current costs.
Chef on Site:
Please note most of our food can be reheated in the container it was delivered in and chef on site is not required. If you feel you want the additional support, we got you! Chef on site requires a minimum 2 hour booking and is limited to upper York Region area. Rate $100/hour for first two hours, $75/hour after that (total time required to be discussed in advance with host). For dinner parties/groups over 8, the chef will require one additional staff member on site for support at an additional fee of $35/hour.