General Catering Options:

Reheat instructions provided to customer (trays delivered for free for all orders over $100 within our standard delivery area, otherwise a $15-25 delivery fee applies). You can also book “chef on site” for food preparation (reheat/partially live cooks/plating). Chef on Site and other fees below. 

Note:  * indicates a best seller

​

Appetizers

(In addition to apps listed below, many of the main & side dishes in other sections can also be presented as a mini appetizer/bite size)

Baked Brie Bites with Orange Honey, Cranberry & Pecan*

Vine Tomato Bruschetta Toasts *

Mongolian Beef Cups with Ginger-Garlic Cabbage (in Wonton)*

Chicken Chili Cups (in Wonton) *

Sausage-Cheese Ranch Cups (in Wonton)

Chocolate Chicken Bites*

Creole Chicken Bites with Lemon-Beurre sauce*

Hush Puppies with Creole Dip Sauce (fried dough balls)*

Veal & Pork Meatballs with Herb Tomato Sauce on Side

Shrimp Ceviche Tostadas w Cilantro-Lime Creme*

Lime Tostadas w Cilantro-Lime Creme*

Vegan version: Avocado-Salsa Tostadas w Cilantro-Lime Creme (best chef on site-fresh) 

Dip Trio (pick 3):

Hummus, Pico De Gallo, Ham Dip, Dill-Tzatziki, Brushetta served with bread/crackers/Nann *

Stuffed Mushrooms (cheese, herbs, with or without bacon)

Florentine VeggieToasts (herbs, sundried tomatoes, roasted red peppers, spinach, mozzarella, pine nuts)

Mandarin-Blueberry Spinach/Mixed Green Salad Cups w Red-Wine Vinegar & Sugared Almonds*

Chickpea Salad with Feta

Chilled Tarragon-Basil Soup Shooters

Greek-Feta-Yogurt Dip with Celery Sticks and Mini Nann Bread*

Bacon Wrapped Dates stuffed with Parmesan*

Crab Ragoons with Sweet Thai Dipping Sauce*

French Onion Gruyere & Honey Puff Pastry Bites *

Charcuterie Boards

Fried Avocado Lime-Slaw Mini Tacos*

Peach and Blue Cheese Crostini

Deviled Eggs

Seven Layer Mexican Dip (with Taco Chips)

Veggie Spring Rolls

​

Vegetables/Sides/Salads/Soups

Tomato Confi with Crumbled Goat Cheese*

Vegetable Medley Tray

Mushrooms in Light Cream Sauce*

Breaded Fried Zucchini

Grilled Cauliflower

Red Wine Braised Cipollini Onions

Crispy Leeks with Ginger/Lime

Spinach-Mushroom-Mint Spanakopita

Savoury Roasted Squash, Brussel Sprouts with Cranberry, Maple Walnuts, Feta

BBQ Sauced Broccoli Trees

Corn Cob Ribs with Spicy Mayo Dip

Roasted Asparagus

Green & Yellow Beans with Almond

Mandarin-Blueberry Spinach/Mixed Green Salad w Red-Wine Vinegar & Sugared Almonds*

Seven Layer Salad

Cucumber Salad

Lemon-Dill Basmati Rice

Heirloom Tomato Salad with Basil Dressing*

Salad with Cider Dressing &  Strawberries, Almond

Pear Salad with Radicchio, Fennel, Blue Cheese and Pecan

Dill Coleslaw

Kale Salad with Sweet Cider Dressing, Blueberry, Cranberry, Pecan

Spinach Salad with Pomegranate-Grapefruit Dressing (seasonal)

Mixed Green Salad with Homemade Ranch Dressing, Crouton

Honey Mustard Salad

Chilled Tarragon-Basil Soup

Avocado & Cucumber Soup (chilled)

Curry Corn Soup

Spiced Lentil Soup

Split Pea Soup with Beer and Bacon

Thai Green Chili Soup

Chilled Buttermilk Corn Soup with Fine Herbs

Roasted Red Pepper Soup w Croutons

Pear and Parsnip Soup*

Broccoli-Potato Leek Soup w Croutons*

Creamy Mashed Potatoes*

Gorgonzola Mashed Potatoes

Parmesan Potato Wedges

Celery Root Mash

Almond Bread Stuffing*

Indonesian Fried Rice

Spiced Aloo Methi Potatoes (seasonal)

Roasted Root Vegetables with Horseradish Vinaigrette*

Vegetable Spring rolls (rice paper wrap style) with Sesame Soy Dip

Vegetable Spring Rolls (fried style) with Sesame Soy Dip

Corn Fritters with Yogurt Dip

 

Meats/Mains/Pasta

Cajun Chicken Thighs with Lemon-Beurre*

Chicken Cakes with Avocado-Mango Puree*

Chocolate Chicken Thighs

Chicken Kofta Meat Patties (served w Tzatziki)

Yaki-Tori Chicken Skewers w Soy-Sesame Dip

Jerk Chicken Drumsticks

Chicken or Veal Schnitzel

Mustard-Yogurt Chicken Thighs*

Chicken Breast in Mushroom Sauce

Almost Crustless Chicken Pot Pie (layer phyllo crust on top only)

Lemon-Cinnamon Chicken Piccata*

Baha Chicken Tacos

Butter Chicken

Chicken Shawarma Wraps

Chicken Soulvaki

Parmesan Chicken Wings

Tikka Masala Chicken with Nann

Chicken Fattah with Mujedrah Rice

BBQ’d Chicken Drumsticks with White BBQ Sauce

Cheese Manicotti Pasta

Gourmet Mac N Cheese Cups*

Potato Latkes

Veal & Pork Meatballs with Herbed Tomato Sauce, Parmesan*

Blackened Salmon with Creole Dipping Sauce* (note requires live cook by chef on site)

Grilled Salmon with Carrot Puree, Tarragon Beurre Blanc, Sweet Peas, Raisins, Walnuts (note requires live cook by chef on site)

Pistachio Crusted White Fish* (Cod, Halibut)

Korean Galbi Short Ribs (note requires live cook by chef on site)

Mongolian Beef w Green Cabbage & Ginger (ground)*

Turkey Supreme with Celery, Broccoli, Ginger, Green Onion (ground)

Pasta with Gorgonzola Cream Sauce (add Chicken)

Pork/Veal Bolognese over Fettuccini Pasta*

Lemon-Garlic Risotto with Peas & Crispy Prosciutto

Mustard Ribs

Dry Ribs

Back Ribs (sticky sauce)

Orange-Rum Glazed Ribs, optional Chili Salsa on side

Pork Tenderloin with Mushroom Sauce (chef on site recommended)

BBQ’d Pork Tenderloin with Mustard-Herb Glaze

Beef & Broccoli Pastry Rolls

Beef & Pork Lettuce Wraps with Dipping Sauce (Guest self assemble)

Beef Stroganoff with Egg Noodles

Braised Beef Short Ribs

Homemade Burgers (raw—you bbq)

Osso Busco Veal Shanks in Lemon-Wine Sauce

Veal Piccata

Sandwich Board (various)

Chicken Chili or Beef Chili

 

Desserts/Baking

Lemon-Amaretto Glazed Bundt Cake*

—sizes Small (serves 4-6)/Medium (serves 6-8)/Large (serves 20+)

Jalapeno Cornbread*

Monkey Bread (garlic-parmesan tear apart loaf)

Mint-Dark Chocolate Mousse Cups*

Carrot-Ginger Infused Crème Cups

Cinnamon Lovers Cupcakes (or Cake)*

Macadamia & Almond Orange Biscotti

Double Banana Bread*

Cloud Shortbreads*

Lemon-Poppyseed Muffins*

Blueberry-Nectarine Semi-Fredo (seasonal)

Yogurt-Bran-Blueberry Muffins

Apple-Toasted Oat Muffins

Apple Crisp with Brandy Pecan Crumble

Apple-Cheddar Bread Loaf with Thyme

Cinnamon Scones

Lemon Squares

Molasses Cookies

Puff Pastry Peach Turnovers

Peach or Blackberry Cobbler Pots (w Vanilla Bean Ice Cream)

 

PRICING: Pricing for catering options will vary based on total number of guests/size of tray/app count, and the ingredients/food costs (ie veg vs protein), as well as complexity of the menu preparation. Some items may not be available if Chef Cheryl feels produce is not in season or up to her standards.  Current grocery sourcing costs will impact price per item. Individual apps are sold by the tray (to serve 10-25) and range $40-80/tray based on size.

As an example of our pricing range for meal combos per person: a basic cold drop off trio tray combo (sandwich/salad/veggie tray or dip w bread) range $18-20/person, standard fair dinner buffet trays (combination of cold & hot food/reheat typically 3-5 items) range $25-45/person, and our more complex/premium menu items are charged per person and range $70-100/person for a 3 course menu, with option to add additional courses at an additional fee (note chef on site is charged separately from catering fees). Please query about menu items you are interested in for current costs.

Chef on Site:

Please note most of our food can be reheated in the container it was delivered in and chef on site is not required. If you feel you want the additional support, we got you! Chef on site requires a minimum 2 hour booking and is limited to upper York Region area. Rate $100/hour for first two hours, $75/hour after that (total time required to be discussed in advance with host). For dinner parties/groups over 8, the chef will require one additional staff member on site for support at an additional fee of $35/hour.